Crab Enchilada - cooking recipe

Ingredients

1/2 pt. olive oil
1 large onion
2 bell peppers
1 (No. 2) can tomatoes
2 (No. 1) cans tomato puree
2 small cans tomato sauce
1 doz. crabs
salt and hot red pepper to taste

Preparation

Chop onion and bell peppers.
Fry in oil until brown.
Add tomato puree and sauce.
Cook on slow fire for 1 hour.
Add crabs and cook another 1 1/2 hours.