Lollipops - cooking recipe

Ingredients

solid vegetable shortening or nonstick vegetable oil cooking spray
assorted candies and dried fruits (such as jelly beans, cinnamon red hots, raisins)
1 c. sugar
1/3 c. light brown sugar
1/4 c. water
flavor extracts and colorings (see note)

Preparation

You will also need 8 (5 ounce) or 5 (8 ounce) unwaxed paper cups and lollipop sticks.