Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding
3 c. whole milk
9 oz. Cool Whip

Preparation

Butter a 13 x 9-inch pan.
Line with whole crackers.
Mix pudding and milk until blended.
Add Cool Whip.
Put 1/2 in 1 layer.
Add the crackers next, then the other 1/2 of the mixture. End with crackers.
Refrigerate.