Punch - cooking recipe

Ingredients

2 (3 oz.) lemon Jell-O
1 qt. ginger ale
2 c. sugar
1 large pineapple juice
2 qt. boiling water

Preparation

Juices must be chilled.
Dissolve Jell-O and sugar in boiling water.
Cool.
Add chilled pineapple juice and ginger ale just before serving.