Potato And Pea Soup - cooking recipe

Ingredients

potatoes
1 (16 oz.) bag frozen peas
2 stalks celery
1 small onion
water
1/2 stick butter
salt and pepper

Preparation

Pare potatoes; cut in small chunks.
Fill a 2-quart pan about 3/4 full.
Add water to top of potatoes.
Add salt and pepper. Dice celery and onion fine; add to potatoes.
Cook about 10 minutes, but do not boil.
Put in peas and 1/2 stick of butter. Cook slowly (about 45 minutes) on low heat.