Banana Split Cake - cooking recipe

Ingredients

1 graham cracker crust shell
1 box vanilla instant pudding
2 bananas
1 can crushed pineapple
1 1/2 c. chopped pecans
2 cans whipped cream
1 c. milk

Preparation

Put pudding and milk in bowl and stir for 2 minutes.
Put pudding in crust.
Slice bananas and put on top of pudding.
Add pineapple.
Put whipped cream on pineapple.
Sprinkle pecans on top.
Keep refrigerated.