Hot Antipasto Appetizer - cooking recipe

Ingredients

3 large roasted red peppers, cut in slivers
1 (14 oz.) can artichoke hearts
1 (13.5 oz.) can mushrooms
1 (6 oz. dry) can black olives, pitted and sliced
bread crumbs
garlic powder
vegetable oil
paprika

Preparation

Sprinkle 8 x 8-inch baking dish with bread crumbs.
Layer 1/2 of roasted peppers, artichoke hearts, mushrooms and olives. Sprinkle with bread crumbs and garlic powder.
Repeat layer. Drizzle oil before baking over the antipasto. Sprinkle with paprika for color.
Heat in 350\u00b0 oven until heated through.
Serve with garlic bread.