Cracker Jacks - cooking recipe

Ingredients

2 gal. popped corn
2 c. brown sugar
2 sticks butter
1/2 c. white Karo syrup
1/2 tsp. soda
1 pkg. peanuts

Preparation

In large kettle, melt butter, sugar and syrup.
Boil for 1 minute.
Remove from heat; add 1/2 teaspoon soda and package of peanuts.
Place corn in large baking pan, pour and stir syrup over corn until coated on all pieces.
Bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.
Cool and put in Ziploc bags.