Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. milk
1/2 c. evaporated milk
4 sq. baking chocolate
4 Tbsp. butter
1 tsp. vanilla
4 c. sugar
1 (18 oz.) jar peanut butter
1 jar Marshmallow Fluff

Preparation

Boil the first 6 ingredients together until it forms a soft ball.
Then add peanut butter and Marshmallow Fluff.
Spread in shallow glass pan.
Refrigerate to set.
Cut in squares.