Popovers - cooking recipe

Ingredients

3 large eggs
1 c. milk
3 Tbsp. butter
1 c. all-purpose flour, sifted
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Lightly grease six 6-ounce glass custard cups with butter.
By hand, mix eggs, milk and butter with whisk.
Sift flour and salt to mixture; mix until smooth.
In blender, blend until smooth the mixture.
Pour into custard cups, filling about half full.
Bake on a flat pan for 45 to 50 minutes. Serve hot.