Dilled Potato Salad With Peas - cooking recipe

Ingredients

3 lb. small red new potatoes
1/4 c. green onion sliced
hard-boiled eggs (if desired)
2 Tbsp. lemon juice
1 or 2 Tbsp. snipped fresh dill or 2 tsp. dried dill
1/2 tsp. salt
1 (11 oz.) pkg. frozen peas
1 c. plain yogurt
1/3 c. light mayonnaise
1 or 2 cloves garlic, minced
1/2 tsp. sugar
1/4 tsp. pepper

Preparation

Wash new potatoes, cut into 1/4-inch slices and cook in large saucepan with boiling water to cover.
Boil gently 10 minutes or until potatoes are just tender.
Do not overcook.
Drain and cool.