"Chicken Lickin" Good Pork Chops - cooking recipe

Ingredients

6 to 8 lean pork chops, cut 1 inch thick
1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbsp. oil
1 (10 3/4 oz.) can chicken and rice soup

Preparation

Dredge pork
chops
in\tmixture
of
flour,
salt,
dry mustard and garlic powder.\tBrown
in
oil in large skillet or heavy pot.\tAdd can of
soup. Cover and cook on low heat for 2 hours or until tender, turning a couple of times.