Sauerbraten - cooking recipe

Ingredients

3 to 4 lb. rump roast or sirloin tips
1 c. water
1 c. white vinegar
1 large onion, chopped
1 unpeeled lemon, sliced
10 whole cloves
4 bay leaves
6 whole peppercorns
2 Tbsp. sugar
salt to taste

Preparation

Mix last 9 ingredients together and marinate meat for 24 to 36 hours.
Strain marinade and put 1 cup over meat; cook in crock-pot until done.
Remove meat and put 12 crushed gingersnaps into the broth to make gravy (use small gingersnaps).