Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 large pkg. jello, any flavor
1 (20 oz.) can crushed pineapple (with its juice)
1/2 c. sugar
1 (10 oz.) Cool Whip

Preparation

Mix graham cracker crumbs and margarine together.
Reserve 1/3 cup for topping.
Press remainder into 9 x 13 x 2-inch pan or Pyrex dish.
In large bowl blend (with electric mixer) the pineapple, sugar, dry jello and cream cheese.
Then fold in whipped topping.
Pour over crumb mixture.
Sprinkle top with reserved crumbs.
Refrigerate overnight.
Cut into squares to serve.