Green Bean Soup - cooking recipe

Ingredients

1 lb. raw green beans or 2 cans (16 oz.) or 2 boxes frozen green beans
1 Tbsp. vegetable oil
1/2 c. chopped onion
1 1/2 lb. ground beef
2 c. canned tomatoes
salt and pepper to taste

Preparation

Wash, cut and cook if raw beans are used.
In a frypan add oil; cook onion until tender.
Add ground beef; brown and cook until evenly cooked.
Drain off grease.
Add salt and pepper.
Do not drain beans.
Combine with the tomatoes in saucepan.
Simmer 3/4 of an hour.
(Better the second day.)