Punch - cooking recipe

Ingredients

2 1/2 c. sugar
1 small pkg. lemon jello
2 Tbsp. citric acid
1 (16 oz.) can pineapple juice
water (to make 1 gal.)
6 drops red food coloring
1 pkg. frozen strawberries
1 small can pineapple

Preparation

Mix first 6 ingredients together and freeze.
Remove from freezer six hours before serving.
When served, add 1 package frozen strawberries and 1 small can pineapple.