Chicken Arcadia - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing (I use cornbread)
1 1/2 sticks oleo, melted
2 to 3 c. chicken, cut up
1 c. chopped celery
1 can water chestnuts, sliced
2 Tbsp. minced onion (dried)
1 can cream of mushroom
1 can cream of celery
1 can milk
salt and pepper to taste

Preparation

Combine dressing and oleo and place a little over half in the bottom of a casserole dish, reserving the rest.
Mix together chicken, celery, water chestnuts, onion, cream of mushroom, cream of celery, milk, salt and pepper.
Pour this mixture over dressing mixture and top with reserved crumbs.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Remove foil and bake 15 minutes longer. This can be made ahead and frozen.