Fresh Apple Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 large eggs
3 c. flour
2 c. diced apples
1 c. coconut (optional)
1 c. nuts (walnut or pecans, optional)
1 1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Mix sugar, oil and eggs.
Slowly stir in flour, apples and vanilla.
Add nuts and coconut.
Pour into a Bundt pan.
Mixture will be thick.
Bake for approximately 1 hour 20 minutes.