Chili - cooking recipe

Ingredients

1 lb. stew beef
1 lb. hamburger
1 lb. ground pork
1 large onion
minced garlic
1 (28 oz.) can crushed tomato
1 small can green chilies, mild (Old El Paso)
1 to 2 cans kidney beans
1/2 c. chili powder
1 Tbsp. cumin
1 1/2 tsp. paprika
salt
1 (12 oz.) beer or water

Preparation

Brown first 5 ingredients.
Add remaining ingredients and simmer for 3 to 4 hours.
Serve with grated Cheddar cheese and corn bread.