Italian Quiche - cooking recipe
Ingredients
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1 deep dish pie crust
2 medium zucchini or yellow squash, chopped (2 c.)
1 medium onion, chopped (I prefer Vidalia)
1 clove garlic, minced
2 Tbsp. cooking oil
3 beaten eggs
1 c. cream-style cottage cheese
3/4 c. milk
1/2 c. (2 oz.) shredded Mozzarella cheese
1 (16 oz.) can tomatoes, undrained and cut up
1 (8 oz.) can tomato sauce
3 Tbsp. snipped parsley
Preparation
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Prebake unpricked pie crust on preheated cookie sheet in 450\u00b0 oven for 6 minutes.
Remove pie crust from oven; reduce oven temperature to 325\u00b0.
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