Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. graham crackers (18 crackers)
3 Tbsp. sugar
1/3 c. melted butter

Preparation

Combine and press into pie pan.
(May keep 1/4 cup of this mix to put on top as garnish.)
Bake at 350\u00b0 for 10 minutes.