Barbecued Meat Balls - cooking recipe

Ingredients

2 slices bread
1/2 c. milk
1 lb. ground meat
salt and pepper to taste
1 1/2 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. brown sugar
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

Crumble bread in milk; add salt and pepper to ground meat. Form into medium balls; place them in a small casserole dish. Combine remaining ingredients and pour over the meat balls.
Bake 45 minutes at 375\u00b0.
Yield:
4 to 6 servings.
Recipe can be doubled.
One-half cup of hickory smoked barbecue sauce may be substituted for 1/2 cup catsup.