Hazel'S Candied Walnuts - cooking recipe

Ingredients

1 c. sugar
1/3 tsp. cinnamon
1/3 c. milk
3/4 tsp. vanilla
2 c. walnut halves

Preparation

Combine sugar and cinnamon.
Stir in milk and cook to 235\u00b0 soft ball.
Quickly stir in vanilla and nuts.
Pour onto waxed paper and quickly separate.
Two spoons work best.
Store in an old fruitcake tin.
A nibble no one can resist and the hit of our Elders' and Deacons' retreat.