Great Grapefruit Pops - cooking recipe

Ingredients

2 c. unsweetened grape juice
1 1/2 c. cold water
1 (6 oz.) can frozen pink lemonade concentrate

Preparation

In a pitcher, combine all ingredients; stir until mixed.
Pour into twelve 3-ounce paper cups.
Cover each cup with foil.
Make a small hole in the foil with a knife.
Insert a wooden stick through the hole.
Freeze for 6 hours or until firm.
Remove from freezer 5 minutes before serving.
Remove foil and peel paper cups from pops. Makes 12.
Enjoy.