Seems Impossible Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 stick oleo, melted
1 3/4 c. sugar
2 c. milk
1/2 c. self-rising flour
1/4 tsp. salt
1 tsp. vanilla
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Beat eggs with a mixer for 3 minutes. Add melted oleo, sugar, flour, salt, milk and vanilla.
Beat until well blended.
Stir in coconut.
Pour into a buttered 10-inch glass pie dish.
Bake 40 minutes.
Makes its own crust.
Very good!!