Mini Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. water
1/2 tsp. ginger
2 Tbsp. soy sauce
1/2 clove garlic, minced
1 Tbsp. brown sugar

Preparation

Combine soy sauce, water, garlic, ginger and sugar in a large bowl.
Add beef and mix lightly.
Form into balls about 1 inch in diameter.
Arrange on a lightly greased baking dish.
Bake, uncovered, for 15 minutes.
Serve on toothpicks.
Makes 32 meatballs, 32 calories.