Lola'S Pepper Jelly - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. white vinegar
1 c. chopped green bell peppers
1 bottle Certo fruit pectin

Preparation

Dissolve sugar in vinegar in a saucepan.
Bring mixture to
a boil
and
add
Certo.
Let
mixture set for 10 minutes before pouring
into
jars.
You
may use your choice of food coloring for color.\tAdd after the Certo.
If you like it hot, add 1/4 cup red hot peppers.