Hamburger-Noodle Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 chopped onion
1/4 lb. noodles
1 1/2 tsp. salt
1 can cream of mushroom soup

Preparation

Fry hamburger and onion until brown.
Cook noodles in salted water until tender.
Drain noodles; add meat and soup.
Pour into greased casserole and cover with buttered bread crumbs and bake at 350\u00b0 for 30 minutes.
May add milk or water if too dry.