Fruit Salad - cooking recipe

Ingredients

1 can peaches
1 can fruit cocktail
1 can mandarin oranges
1 can pineapple tidbits
1 c. crushed pineapple

Preparation

Drain all fruit except\tpineapple.
Put
in
glass bowl with pineapple and juices
and
add
1
box
(small)
instant vanilla pudding.
Use any size
large
or small cans of fruit. Mix the same way.
Banana can be
used if you are going to eat it all in same day (otherwise, bananas turn dark).
This keeps well in the refrigerator for a week.