"Chicken Lynn"(Serves 6) - cooking recipe

Ingredients

4 chicken breast halves
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 stack Ritz crackers (saltines won't do)
1 stick margarine
1 Tbsp. poppy seed

Preparation

Boil chicken breasts until tender.
Cool slightly, then pull meat away from the bone and cut into bite size pieces.
Cover bottom of casserole with chicken pieces.