Broccoli Casserole - cooking recipe

Ingredients

2 (8 oz.) boxes frozen broccoli
1 can cream of mushroom soup
1 c. bread crumbs
1/2 c. butter, melted
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped onion
3 eggs, beaten
1 c. grated Longhorn cheese

Preparation

Undercook broccoli; drain. Combine soup, butter, bread crumbs, sugar, salt, pepper and onion. Mix together. Add broccoli. Fold in beaten eggs. Bake in a 350\u00b0 oven for 1 hour or until lightly browned.