Chocolate Cream Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust graham cracker pie shell
1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
1 (5.9 oz.) pkg. instant chocolate pudding
1 (8 oz.) container Cool Whip
2 c. milk
1 block semi-sweet chocolate

Preparation

Put cream cheese into a bowl and whip with mixer, then slowly add 2 cups of milk.
Mix together.
To that, add chocolate pudding.
Beat together, not too long, it will thicken as it sets. Pour into pie crust and top with Cool Whip.
Take block of semi-sweet chocolate and shave with a potato peeler on the top. Do not cover pie.