Rosemary Potatoes - cooking recipe

Ingredients

8 red potatoes
1 stick butter, melted
rosemary
garlic
paprika
salt and pepper to taste (about 2 Tbsp. apiece)

Preparation

Boil potatoes until about half done.
Drain and put in baking dish, cutting potatoes in half.
Mix butter and spices to potatoes and broil for 5 to 10 minutes.