Supreme Chicken - cooking recipe

Ingredients

4 chicken breasts, boned, skinned and split (8 pieces)
4 large slices Swiss cheese
1 (8 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. crushed herb seasoned stuffing mix
1/4 c. melted butter

Preparation

Arrange chicken in 9 x 13-inch baking dish.
Divide cheese and place on each piece of chicken.
Mix soup and wine; pour over chicken and cheese.
Sprinkle stuffing mix over top.
Drizzle melted butter on top.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.