Cream Of Mushroom Soup - cooking recipe

Ingredients

2 small cartons fresh sliced mushrooms
1 medium chopped onion
3 Tbsp. butter
3 Tbsp. all-purpose flour
3 1/2 to 4 cans chicken broth
2 cartons whipping cream
1/4 tsp. nutmeg
salt and pepper

Preparation

Saute onion in butter.
Add 3 tablespoons flour; slowly add chicken broth, salt and pepper to taste.
Add mushrooms and cook until mushrooms are done.
Add cream and nutmeg; heat through.