Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. mayo
1 pkg. Hidden Valley dry mix

Preparation

Flatten crescent rolls in pizza pan until brown (bake as directed).
Mix ingredients and spread on cool crust (can be frozen now).
Press in all vegetables desired, chopped onion, radish, carrots, mushrooms, celery, etc.
Keep in refrigerator until ready to use.