Mamere'S Pound Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. sugar
1 box yellow cake mix
1 c. milk
4 eggs, separated
1 tsp. vanilla
1 tsp. almond or butter flavoring

Preparation

Cream the butter and sugar thoroughly. Add egg yolks. Add cake mix and milk. Beat 2 minutes. Add flavorings.
Beat 1 minute. Beat egg whites until stiff.
Fold gently into cake batter. Do not beat.
Pour into ungreased tube pan. Bake about 45 minutes at 350\u00b0 to 375\u00b0.