Pumpkin Mints - cooking recipe
Ingredients
-
1 box powdered sugar
1 stick margarine
1 Tbsp. evaporated milk
1 drop red food coloring to 5 drops yellow
1/2 tsp. oil of peppermint
1 box whole cloves
Preparation
-
Allow margarine to
reach room temperature.
Mix margarine with sugar and milk, using
tips
of fingers.
Add oil of peppermint and food coloring.
Roll
into balls.
Use a toothpick to make grooves.
Place one clove in the top for a stem.
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