Pumpkin Mints - cooking recipe

Ingredients
    1 box powdered sugar
    1 stick margarine
    1 Tbsp. evaporated milk
    1 drop red food coloring to 5 drops yellow
    1/2 tsp. oil of peppermint
    1 box whole cloves
Preparation
    Allow margarine to
    reach room temperature.
    Mix margarine with sugar and milk, using
    tips
    of fingers.
    Add oil of peppermint and food coloring.
    Roll
    into balls.
    Use a toothpick to make grooves.
    Place one clove in the top for a stem.

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