Chicken Hekka - cooking recipe

Ingredients

2 lb. boneless chicken
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper
1 (8 oz.) can bamboo shoots, undrained and sliced
1 (8 oz.) can sliced mushrooms, undrained
1 carrot, sliced and cut in strips
1 bunch watercress, washed and sliced
1/2 c. sugar
1/4 c. shoyu
1 bunch green onions, sliced

Preparation

In skillet, brown chicken with garlic.
Add salt and pepper. Add bamboo shoots and mushrooms, including liquid.
Add carrots and simmer for 3 minutes.
Add sugar and shoyu and simmer for an additional 3 minutes.
Add watercress and green onions until desired tenderness or crispness of watercress.
Season to taste. Yield: 4 to 6 large portions.