Hot Nacho Dip - cooking recipe

Ingredients

1 can refried beans (warmed up)
1 lb. ground beef, browned and drained
1 envelope taco seasoning
12 oz. sour cream
1 medium onion, chopped
2 medium tomatoes, chopped
1 jar taco sauce
2 c. shredded cheese (1 c. Cheddar and 1 c. Monterey Jack or Mozzarella)

Preparation

Mix beef with taco seasoning.
Brown and drain and layer ingredients in 13 x 9-inch pan:
beans, beef, sour cream, onion, tomato, 1/2 jar taco sauce, cheeses and 1/2 jar taco sauce.
Bake 1 hour at 350\u00b0.
Serve with nacho chips, Tostitos or Doritos.