Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
8 oz. cream cheese
8 oz. sour cream
1/2 c. margarine
1/4 c. chopped onion
2 tsp. salt

Preparation

Cook and mash potatoes.
Beat cream cheese, sour cream and margarine.
Mix with potatoes, onions and salt.
Spread in a baking dish.
Sprinkle
paprika across top.
Bake at 350\u00b0 for 30 minutes or until heated thoroughly.