Chow-Chow - cooking recipe

Ingredients

1 gal. green tomatoes
1/2 box pickling spice
3 lb. cabbage
12 red peppers (sweet or green)
12 hot peppers
1 qt. vinegar
4 c. sugar
6 big onions
2 tsp. salt

Preparation

Grind cabbage, onions and pepper together.
Grind tomatoes, squeeze juice out and mix with peppers.
Mix all together and bring to a boil.
Boil for 25 minutes; pack in jars.