Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 stick margarine, melted
1 box white or yellow cake mix
1 tsp. lemon juice
1/2 c. chopped nuts
whipped cream

Preparation

Spread the pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice.
In a small bowl, mix dry cake mix, melted butter and nuts into a crumbly mixture and spread on pie filling.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve topped with whipped cream.