French Silk Pie - cooking recipe

Ingredients
    1 baked pie shell
    1 stick butter
    3/4 c. sugar
    dash of salt
    1 tsp. vanilla
    1 sq. unsweetened chocolate
    2 eggs
    Cool Whip
Preparation
    Cream butter and sugar with electric mixer; add salt and vanilla.
    Melt chocolate and add it to creamed mixture.
    Add 1 egg and beat at high speed for 3 minutes.
    Add 1 more egg and beat an additional 5 minutes.
    Scrape sides of bowl occasionally.
    Pour into any type pie crust, regular, graham or Oreo cookie.
    Top with Cool Whip and shredded chocolate or chopped pecans.
    Refrigerate 2 hours before serving.

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