Baked Devil'S Float - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. water
1 1/2 c. mini marshmallows
2 Tbsp. shortening
1/2 c. sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
3 Tbsp. cocoa
1/2 c. milk
1/2 c. nuts

Preparation

Cook 1/2 cup sugar in water for 5 minutes. Pour into a square pan. Top with marshmallows. Cream shortening and 1/2 cup sugar. Add vanilla. Add dry ingredients alternately with milk. Add nuts. Drop mixture over marshmallows. Mix in pan with spoon. Cover. Bake at 350\u00b0 about 45 minutes.