Christmas Breakfast(Serves 6) - cooking recipe

Ingredients

7 slices white bread
6 eggs
3 c. milk
1/4 tsp. pepper
3 strips bacon, cut in half
2 (4 oz.) pkg. shredded Cheddar cheese
1/2 tsp. salt
1 tsp. mustard

Preparation

Trim crust from bread and crumble.
Mix bread and cheese and spread in bottom of greased 7 1/2 x 12 1/2-inch baking dish.
Beat eggs and milk together and stir in salt, pepper and mustard.
Pour over bread and cheese.
Lay bacon on top and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
Serve immediately.