Crock-Pot Beef Stew - cooking recipe

Ingredients

2 lb. beef (1-inch cubes)
5 carrots, sliced
3 potatoes, in chunks
1 large onion, chopped
3 stalks celery
1 (1 lb. 12 oz.)
1/2 c. quick cooking tapioca
2 bay leaves
salt and pepper
garlic cloves

Preparation

Trim all fat from meat.
Put all ingredients into crock-pot and mix thoroughly.
Cover and cook on low for 8 to 10 hours.