Coconut Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1/4 c. Karo
1 tsp. vanilla
3 beaten eggs
1 c. coconut

Preparation

Cream together butter, sugar and Karo.
Add vanilla, eggs and coconut.
Pour into pie crust.
Bake at 350\u00b0 for 45 to 50 minutes.