Ann Lander'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix
2 strips bacon (optional)
1 (8 oz.) can tomato sauce

Preparation

Thoroughly mix the ground round, eggs, bread crumbs, ketchup, Accent, water and soup mix.
Put into loaf pan, cover with strips of bacon, if desired.
Pour tomato sauce over top.
Bake 1 hour at 350\u00b0.
Serves 6.