Apricot Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 small can crushed pineapple
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
2 jars strained apricot baby food
1 (9 oz.) carton Cool Whip

Preparation

Mix jello and pineapple (juice and all) in saucepan.
Heat to simmer.
Mix sugar, apricots and softened cream cheese with pineapple and jello.
When well blended, put in refrigerator and chill a bit.
Fold in Cool Whip.
Let chill for several hours.